White Chocolate Hot Chocolate Recipe

White Chocolate Hot Chocolate Recipe

This creamy White Hot Chocolate recipe is perfect for the holidays or any time the temperatures dip below 75 degrees. It's just a few ingredients and is ready fast!

Course Drinks

Cuisine American

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 574kcal

Author Sharon Garofalow

Ingredients

2 cups half and half
½ cup white chocolate chips mini chips are ideal
½ teaspoon nutmeg
1 cinnamon stick
1 teaspoon vanilla
½ teaspoon cinnamon
Simple Syrup if needed

Instructions

In a saucepan combine half and half, white chocolate chips, cinnamon stick, nutmeg and cinnamon.
Stir on low to medium heat until white chocolate chips are melted completely.
Stir in 1 teaspoon of vanilla.
Remove cinnamon stick.
Pour into serving glass or mugs.
Garnish with whipped topping or marshmallows and a dash of cinnamon.
Use a spoon to taste test the White Hot Chocolate and add simple syrup if it needs to be sweeter.

Notes

Mini white chocolate chips work the best because they will melt faster. I don't think they are very common, though so regular-sized white chocolate chips will work fine too!

If you can't find white chocolate chips, you can look for baking white chocolate and chop it up so it melts faster.

Nutrition