This easy Teriyaki Stir Fry with Ground Turkey is one of our go-to weeknight dinner recipes! It's fast and easy and the kids love it! With tons of veggies and great lean protein, this is a healthier meal that is also great leftover!
In a large non-stick skillet, add the oil and frozen onions and saute until translucent.
Add ground turkey and brown, cooking thoroughly.
Add carrots, edamame, Brussels sprouts and water.
Cover and let veggies steam until crisp tender, about 5 minutes.
Remove lid and let the excess water cook off.
Add teriyaki sauce and mix well.
Cook for 2 minutes to let the sauce warm through and marry with the turkey and vegetables.
Serve over rice, riced cauliflower or as lettuce wraps.
I keep frozen, chopped onions on hand, which help me to layer flavors and also ensure I don't have to pull out a cutting board to chop them myself.And you would never ever ever catch me grating carrots or shaving Brussels sprouts. Ain't no one got time for that. Buy them prepped for you.You can swap in or out any veggies your family doesn't like. Zucchini would be delicious in this. As would bok choi or broccoli.You can also change this up by using ground chicken or pork.To add another crunchy element when serving these as lettuce wraps, add water chestnuts! They don't have much flavor but add a great texture.