This easy Cinnamon Coffee Creamer recipe is perfect for your morning coffee! With a little vanilla, this flavored creamer recipe is tasty enough to share with friends and family. (Makes about 3.5 cups).
Add condensed milk and half and half to blender and combine.
To the milk mixture, add the vanilla, cinnamon, and white sugar.
Blend until well mixed and cinnamon is fully incorporated.
Store air-tight in refrigerator.
Shake well before you use it as the cinnamon tends to settle at the bottom of the jar.
Notes
You can substitute the half and half for milk if that's what you have.Add 1/2 tsp of butter extract to make it taste more like a cinnamon roll!!!Note: No matter what flavor you make, just be sure to shake it up really well before you use it. The cinnamon tends to settle at the bottom of the jar. I've tried a few ways to keep this from happening but cinnamon is a jerk and it doesn't play well with others.Because you don't use very much in your coffee, one batch makes a lot.Store it in the fridge in a jar with a lid.