In a mixing bowl, add dry cake mix and dry pudding. (not made, just the powder)
Add oil and sherry wine.
With a hand mixer beat on medium to mix well.
Add in one egg at a time, beating in between each egg.
Beat for about 5 more minutes after the last egg.
Add nutmeg and mix well.
Oil and flour a Bundt pan (or use spray like I do).
Bake at 350 degrees for 40 minutes and test.
Watch carefully - do not over bake.
Turn out of bundt pan immediately.
Let cool completely.
Sprinkle with powdered sugar.
Then eat your face off.
I mean, I put 12 servings. But I like REALLY large pieces so...You can feed a lot of people with it. But you won't want to.If you don't have a bundt pan, this should work as a sheet cake in a 9 x 13 pan. Cook for about 30 minutes then check to see if you need to add any additional time.Can be served warm or at room temperature.Store it at room temperature in an air-tight container. If the nutmeg makes it feel too much like Christmas, you can use a smaller amount or skip it altogether to serve the rest of the year.