Hibiscus Mule
This Hibiscus Mule recipe makes a refreshing vodka cocktail that is easy to make in just 5 minutes with hibiscus, lime, vodka and your favorite ginger beer! Grab your favorite copper mug and let's make this twist on a classic Moscow Mule.
Servings: 1 serving
Calories: 366kcal
Ingredients
- 1 ½ oz vodka
- 2 oz Hibiscus Cooler juice
- 1 oz Hibiscus Liquor
- ¼ - ½ oz fresh lime juice
- 2 oz ginger beer
- 3 dashes of bitters
Instructions
- To a copper Moscow Mule mug, add ice.
- Add your favorite vodka, hibiscus juice, hibiscus liqueur, and fresh lime juice.
- Top Hibiscus Mule with chilled ginger beer and bitters.
- Use a bar spoon to give it a quick stir.
- Garnish your spring Mule with fresh mint.
- Serve immediately.
Notes
If you've forgotten to pre-chill the ingredients, shake them - minus the ginger beer - in a cocktail shaker with some ice, before adding to the mug and topping up with the ginger beer. Do not shake the ginger beer (or any other carbonated beverage unless you want to clean up a big mess..!)
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 46g | Sodium: 153mg | Sugar: 43g
