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Sugared Rosemary
Make this easy Sugared Rosemary Garnish recipe to give your cocktails and dishes a festive and fun upgrade! In an instant, its sparkle will bring elegance and holiday cheer into the dinner table.
Course
cocktails, Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Drying
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
1
Calories
385
kcal
Author
Sharon Garofalow
Equipment
bowls
baking tray and parchment paper
or wire rack
Ingredients
1/2
cup
granulated sugar
1/4
cup
water
1-2
sprigs
fresh rosemary
Instructions
Dip the rosemary sprigs in water to moisten them slightly.
Immediately after dipping in water, roll the rosemary sprigs in the granulated sugar to coat them completely.
Gently shake off any excess sugar.
Lay the sugared rosemary sprigs on a wire rack to dry completely. You can also place them on a sheet of parchment paper.
Once dry, store the sugared rosemary in an airtight container at room temperature for up to 1 week.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
100
g
|
Fat:
0.3
g
|
Sodium:
4
mg
|
Potassium:
3
mg
|
Fiber:
0.01
g
|
Sugar:
100
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.02
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg