Make this creepy white chocolate bark with blood splatters for your Halloween party! It's just 2 ingredients and takes just a few minutes to make! The kids will love it.
Put the melting chocolate into a large microwave-safe bowl and microwave in 45 second intervals, stirring after each, until melted and smooth.
Pour the melted chocolate onto parchment paper. Use the back of a spoon or a spatula to smooth it out. Try to keep the thickness of the chocolate the same all over.
Let the white chocolate set up slightly, so your cookie icing can sit on top and not melt into it.
Open the red cookie icing and use it to create puddles, lines, and splatters.
Place the baking sheet and bark in the freezer for 10 minutes to help it harden.
Once the white chocolate has hardened, break it up into pieces.
Notes
Store your blood splatter white chocolate bark in an air-tight container in a cool place.You can make this white chocolate bark a day or two ahead of when you want to serve it.Avoid overheating the chocolate. If you don't want to use the microwave you can use a double-boiler to melt the chocolate slowly without direct heat.