This Pumpkin Milkshake is the perfect treat to make for fall. With creamy vanilla ice cream, sweet pumpkin puree, pie spices and salted caramel sauce, this easy recipe is sweet and salty.
In a bowl whip up the heavy cream with a pinch of sea salt until light and fluffy, set aside.
Put milk, pumpkin puree and pumpkin pie spice mix in a blender.
Pulse until incorporated.
Add vanilla ice cream and the salted caramel and pulse until combined.
Pour into tall glasses.
Top with the salted whipped cream and a sprinkle of cinnamon.
Notes
You can swap out the vanilla ice cream for something you prefer like a non-dairy option or even frozen yogurt.
You can get really creative with this recipe and add even more fun flavors to your Pumpkin Milkshake. Add a splash of orange juice to really brighten it up. Or even add coffee to add complexity.
Want to make this boozy? Add in a cream liqueur like Baileys' or RumChata! YUM!
Since you are only using a few tablespoons of pumpkin puree in this recipe, you can reserve the rest for other recipes like a Pumpkin Spice Moscow Mule or even freeze it (in 2-3 tablespoon scoops) to use all season long.