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Eggnog Dump Cake for Christmas
This is the Christmas Dump Cake you've been looking for. Eggnog Dump Cake is so easy to make and creates a magical dessert that is perfect for the holidays. With just 4 ingredients, this can be made quickly!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
servings
Calories
146
kcal
Author
Sharon Garofalow
Ingredients
1
Box White Cake Mix
3
cups
Eggnog
1
stick butter
cut into 1/4" pats
nutmeg to garnish
Instructions
Spray a 9 x 13 baking dish with baking spray.
Pour a cup of eggnog in the bottom of the dish.
Pour on cake mix.
Top with remaining eggnog.
Evenly spread out the butter pats.
Sprinkle with nutmeg.
Bake at 350 degrees for 50-60 minutes until set and golden brown.
Notes
Best served warm (not hot - and not cold)
Nutrition
Serving:
1
g
|
Calories:
146
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
58
mg
|
Sodium:
115
mg
|
Sugar:
7
g