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Easy Blue Cheese Potato Chip Nachos with Bacon
These easy Blue Cheese Potato Chip Nachos are the perfect mix of sweet, salty and tangy. You won't want to share!
Course
Recipes
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
402
kcal
Author
Sharon Garofalow
Ingredients
1 8
oz.
bag potato chips choose a hearty chop
not a thin one
1/2
cup
Castello Cheese Danish Blue Cheese crumbled
1/2
cup
heavy cream
1/4
cup
milk
1/4
tsp
garlic powder
Dash of black pepper
4
pieces
of bacon crumbled
green onions
optional
1-2
TBSP
balsamic vinegar for drizzling
Instructions
Lay out potato chips on a sheet pan.
In a small saucepan, add cream, milk, garlic powder and pepper.
Crumble the blue cheese with a fork to make sure it melts easier.
On low heat, heat through until cheese is melted, stirring often.
Prepare bacon and crumble. Set aside until ready to use.
When cheese sauce is ready, drizzle evenly over the potato chips.
Top with bacon.
Put the sheet pan in the broiler and heat until chips crisp up and the cheese sauce bubbles and darkens in spots.
Top with green onions and balsamic vinegar.
Serve immediately.
Nutrition
Serving:
1
g
|
Calories:
402
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
28
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
39
mg
|
Sodium:
472
mg
|
Fiber:
1
g
|
Sugar:
3
g