This quick and easy Gluten-Free Blueberry Dump Cake Recipe uses canned pie filling and a yummy gluten-free cake mix to create a dessert your friends will dietary restrictions can enjoy too.
In a 9 x 13 pan, our in two cans of blueberry pie filling.
Add 1/2 oz. of fresh lemon juice and 1 tsp of lemon zest and give it a quick mix with the blueberry filling.
Top with 1 box of Simple Mills Vanilla Gluten Free Cake Mix
Drizzle 1/2 stick of melted butter over the top.
Bake in a 350 degree oven for about 45 minutes, until golden brown.
Notes
You may need to modify the amount of butter used. I tried my usual 2 sticks and cut it to one and it made the cake mix too goopy. Next time I will use 1/2 stick and potentially go to 3/4 stick depending on the results. The flavor is delicious, it's the texture that I can't get right!