Here's a fun twist for pizza night. Salami and pepper pizza with garlic butter sauce!

Salami and Pepperoncini Pizza

This easy Salami and Pepperoncini Pizza recipe is a takeoff of my favorite sandwich that my grandmother used to make for me. It's full of flavor and makes an easy weeknight dinner recipe for the family! 

Course Main Course
Cuisine American
Keyword dinner recipe, Easy weeknight dinner, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Sharon Garofalow


  • One pizza crust I used Boboli but can be homemade or another brand of pre-made crust
  • One cube Garlic and Herb flavored Saute Express or homemade garlic butter sauce - find your own dang recipe...
  • Package of sliced Salami I use the prepackaged kind but your deli counter will also have some
  • Up to 2 cups of shredded Italian cheese mix with provolone the mix usually also includes mozzarella, and asiago plus one or two others
  • Sliced pepperoncinis Found by the pickles - the ones I use are by Mezzetta and say "Deli-Sliced Golden Greek Peperoncini - they use one "p" in their spelling. whose right?!
  • Red onion thinly sliced.


  1. Preheat oven to 400 ish degrees (as per instructions on your pizza crust. If you are making a homemade crust I might par bake it before putting on the toppings.)
  2. Melt one cube of Garlic and Herb flavored Saute Express.
  3. Brush or spoon garlic butter on to pizza crust.
  4. Top with Italian cheese mix (up to 2 cups - your preference)
  5. Top with salami slices, sliced pepperoncini and red onion if you are using.
  6. Bake until melty and golden in spots.