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Easy Tortilla Soup Recipe
This easy Tortilla Soup recipe needs just a few ingredients that you dump, stir and heat. With this soup, you can have dinner on the table fast! The French onion soup makes this soup totally crave-able and full of amazing, rich flavor.
Course
Uncategorized
Cuisine
Mexican
Prep Time
4
minutes
Cook Time
20
minutes
Total Time
24
minutes
Calories
345
kcal
Author
Sharon Garofalow
Ingredients
1
recipe for Homemade Snap E Tom
1
7 oz can green chili salsa
2
10.5 oz cans french onion soup
1 ½
cups
water
1-2
bags Have's Corn Chips
Approx. 2 cups jack cheese
cubed
Cilantro
optional
Instructions
Make the homemade Snap E Tom from this recipe.
In a medium saucepan combine onion soup, water, copycat Snap-E-Tom and green chili salsa.
Cook until bubbly.
Add a small handful of cubed jack cheese to the bottom of a serving bowl.
Ladle soup over the cheese.
Top with broken up tortilla chips and cilantro, if desired.
Notes
If you want to make this soup more hearty you can add rotisserie chicken to it.
Nutrition
Serving:
1
g
|
Calories:
345
kcal
|
Carbohydrates:
35
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
9
mg
|
Sodium:
450
mg
|
Fiber:
3
g
|
Sugar:
2
g