This recipe is for spicy avocado hummus which is what probably would happen if guacamole and hummus had a baby. It's a great dip to serve with fresh veggies, tortilla or pita chips. And it's ready in just minutes!
Rinse and drain chickpeas and add to the food processor.
Give them a pulse to start breaking them down.
Rough chop the jalapeno, cilantro and avocado and add to food processor with chickpeas.
Add the lime juice and oil.
Blend.
Add water to get the right consistency.
Enjoy with tortilla chips, pita chips, pretzels, pretzel chips, baby carrots or other vegetables.
Notes
Just like with regular guacamole, you get to make this recipe the way YOU like it. If you hate cilantro, you can leave it out. Want pico de gallo in your hummus, add it in!To make it spicier, leave the seeds and white membrane in when you cut the jalapeno. That's where all the heat is!Add another layer of heat by using a few drops of hot sauce.For less spicy, simply use a spoon to scrape out the seeds and membrane before adding to the food processor.If the hummus is too thick, you can add a tablespoon of water at a time to get it where you want it.