This is the BEST whipped Peanut Butter Pie recipe! It's one my grandma used to make and it's one of my all-time favorite desserts for the holidays! With just 5 ingredients it couldn't be easier.
In a large bowl add milk, softened cream cheese, peanut butter, powdered sugar and Cool Whip.
Use a hand mixer to blend completely until smooth.
Scrape the peanut butter mixture into the ready-made crust.
Freeze for at least 4 hours.
To serve, let stand at room temperature for about 15 minutes before slicing.
Notes
If you think this looks a little plain you can add a simple chocolate drizzle, a nice mound of whipped cream or even crumbled OREO cookies.
To soften cream cheese quickly remove all packaging and place on a microwave-safe plate. Microwave for 15 seconds. This should make it soft enough to mix well. If there are any liquids on the plate be sure to scrape those into the bowl as well.