These crunchy tater tots are made extra delicious with the spicy Buffalo aioli. Load them up with blue cheese crumbles and parsley for a perfect football or game day appetizer.
Mix the mayo, wing sauce, garlic powder and paprika together in a bowl.
Keep it in the fridge, covered, until ready to serve.
Prepare tater tots per package directions.
Once tater tots are done, transfer them to your serving dish.
Pour Buffalo aioli over the tater tots.
Sprinkle on blue cheese crumbles and chopped parsley.
Serve immediately.
Notes
Variations
Load them up - You can make these even Tater Tots with Buffalo Aioli more loaded by adding bacon, sliced celery, chopped red onion or even a drizzle of ranch.
BBQ Chicken - Ditch the Buffalo Aioli and use barbecue sauce instead. Pulled chicken, jack cheese, red onion and cilantro would be delicious on these "totchos".
Taco - Top the potato tots with all your favorite taco toppings! A drizzle of enchilada sauce would be super tasty too.
Top it like a potato - Anything you add to a baked potato would work perfectly on top of some tater tots. Add sour cream, bacon bits, broccoli, cheddar - the works!
Swap the tots - Use a sweet potato frozen tot instead!
Top Tips
I usually overbake the tater tots to get them super crispy.
Also, make sure you aren't crowding the pan with the tots. Use two sheets if you have to so they can all be in a single layer and not touch each other.
Want to skip the aioli, you totally can. Just drizzle the tater tots with straight Buffalo sauce.
Even though I'm not a huge Buffalo sauce fan, this is still a delicious recipe. You can always reduce the amount of buffalo sauce in the aioli to make it more pleasing to your mouth.