In a small bowl, mix the goat cheese, cream, dijon mustard and fresh thyme.
In another small bowl, toss the Brussels sprouts with the olive oil and black pepper.
Lay your flatbread on a cookie sheet and spread the goat cheese on with the back of a spoon leaving a boarder around the edge of the dough.
Sprinkle about a tablespoon of parmesan over the goat cheese spread.
Top the pizza with sausage, bacon and Brussels sprouts.
Sprinkle pizza generously with parmesan cheese.
Bake for approximately 8 minutes.
When you are ready to serve your pizza, sprinkle on a little bit more fresh thyme.
Serves about 2 if this is your main course. For my family of 4 I served this pizza as a side and served it with the rest of the Jack Link's Wild Side Sausages Original Flavor (grilled), along with the rest of the package of Brussels sprouts (roasted with a little bit of garlic salt and olive oil). It was delicious!