Boozy Chocolate Red Wine Cupcakes are such a fun dessert idea! Whether you're having your best girl's over for a girl's night in or throwing a festive holiday party, there's never a wrong time for wine cupcakes.
Add the cocoa powder and reduced red wine and mixed well.
Incorporate the melted chocolate and mix for 3 minutes.
Notes
If you don't have time to make the red wine reduction, you can just add the red wine, as is. You may not be able to taste it as much due to the chocolate.
To make these as efficient as possible, begin the red wine reduction as soon as you put the cupcakes in the oven.
If you have some leftover wine reduction, you can drizzle it over the top frosting or even add it into a pipette to add to the cupcakes.
To keep things even easier you can make the chocolate cake mix as written on the box and replace 3/4 cups of the liquid with red wine instead. The taste won't be nearly as delicious but will work in a pinch!