Add the first 7 ingredients to a small bowl, and mix together. Cover and refrigerate for 4 hours so that the flavors will blend together.
Once ready to serve, start by slicing the bread on and angle into 24 pieces, roughly ⅓ inch slices.
Arrange slices of bread on a platter, and spread about a teaspoon or so of cheese mixture onto each one.
Top with bacon pieces.
Notes
You can choose to bake the bread, but I like it fresh. If you’d like to bake, bake at 350 degrees for 3-5 minutes, then top with the cheese mixture.You can also bake these after the cheese spread has been added. Bake for 4-5 minutes at 400 degrees until cheese is melted.See my full post for lots of flavor variations so you can make this recipe your own!