This easy tropical sangria with spiced rum and passion fruit is a delicious cocktail to make for a group. The color is pretty and you're mouth will be so happy.
To a pitcher, add the orange slices and chunks of pineapple.
Add the white wine, passion fruit juice, orange juice, and spiced rum.
Mix gently to combine all the ingredients.
Cover and refrigerate the pitcher of sangria for at least 4 hours.
To serve, pour the chilled spiced rum sangria into glasses.
Top each glass with a few slices of fruit and a cherry.
Notes
Always taste the sangria before serving it in the glasses to ensure it is balanced. If it needs more sweetness, you can add some simple syrup.Use chilled wine to avoid diluting the cocktail with ice.If you don’t want to use rum, you can use brandy which is a traditional sangria ingredient (although I don’t think you should go buy a bottle of it just to make this recipe).Use frozen fruit instead of fresh for a fun and colorful cocktail and to help keep the temperature cool without using ice.If you want to try to stretch the batch and get more servings, you can partially fill the glass with sangria and then top with club soda.