A Gin Gimlet is taken to the next level with a dash of lavender extract (or bitters) to make a floral and refreshing drink in just minutes. Made with fresh lime juice and sweetened with just a touch of simple syrup.
Measure all the ingredients into a cocktail shaker with plenty of ice.
Shake well and strain into a chilled glass.
Garnish with a lime wheel or edible flowers, if liked.
Notes
Chill the glasses in advance for the perfect cocktail.
If you're planning on serving these lavender gimlets to a crowd, squeeze the juice in advance and keep it in the fridge for up to 3 days.
To add more lavender flavor muddle some edible lavender heads in the cocktail shaker with the gin, lime juice and simple syrup before adding the ice, shaking and straining.