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Easy Pineapple Dump Cake with Condensed Milk
OMG. This Pineapple Dump Cake with Condensed Milk is crusty and delicious and has a gorgeous coconut layer that makes it sing.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
424
kcal
Author
Sharon Garofalow
Ingredients
2 20
oz.
cans crushed Pineapple
1 15.75
oz.
Boxed Yellow Cake Mix
1/2
cup
melted butter
1 14
oz.
can sweetened condensed milk
1/4
cup
coconut
Instructions
To a 9 x 13 pan, add both cans of crushed pineapple with the juice.
Spread dry cake mix over the top.
Drizzle sweetened condensed milk over the dry cake mix.
Pour the melted butter as evenly as possible across the top.
Sprinkle the coconut on the top.
Bake at 350 degrees for 45-50 minutes until golden brown.
Nutrition
Serving:
12
Servings
|
Calories:
424
kcal
|
Carbohydrates:
72
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
412
mg
|
Fiber:
1
g
|
Sugar:
56
g