Consider rimming the glass with salt if you like that sort of thing.
Notes
VariationsMint - muddle 8 to 10 mint leaves in your glass before adding the limeade and beer.Pineapple - add about 1/4 cup pineapple juice to your chelada and stir (pineapple can be strong and over powering so I would recommend adding a little at a time until you make it the way you like it.)Add a kick - Do you know what would be extra delicious?? A Tajin rim! I fell in love with that on my last trip to Mexico (OMG - I LOVE Riviera Nayarit!).