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Angel Food Pineapple Dump Cake

This simple 2-ingredient dump cake with pineapple and angel food cake is a great dessert recipe when you want something sweet and don't want to spend a ton of time on it. It's also a Weight Watchers dessert idea!

Course Dessert
Cuisine American
Keyword dump cake recipes, easy desserts, pineapple dump cake
Prep Time 4 minutes
Cook Time 35 minutes
Servings 12
Author Sharon Garofalow

Ingredients

  • 1 16 oz. box Angel Food Cake Mix
  • 1 20 oz. can Crushed Pineapple in juice - do not drain

Instructions

  1. Turn oven to 350 degrees to preheat.
  2. Spray a 9 x 13 baking pan with coconut oil baking spray.
  3. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice.
  4. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed.
  5. Pour batter into greased pan.
  6. Bake for about 20 minutes.
  7. Top should be golden brown and spring back when touched.