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Angel Food Pineapple Dump Cake
This simple 2-ingredient dump cake with pineapple and angel food cake is a great dessert recipe when you want something sweet and don't want to spend a ton of time on it. It's also a Weight Watchers dessert idea!
Course
Dessert
Cuisine
American
Prep Time
4
minutes
minutes
Cook Time
35
minutes
minutes
Servings
12
Author
Sharon Garofalow
Ingredients
1 16
oz.
box Angel Food Cake Mix
1 20
oz.
can Crushed Pineapple
in juice - do not drain
Instructions
Turn oven to 350 degrees to preheat.
Spray a 9 x 13 baking pan with coconut oil baking spray.
In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice.
It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed.
Pour batter into greased pan.
Bake for about 20 minutes.
Top should be golden brown and spring back when touched.