Pumpkin Michelada
This Spicy Pumpkin Michelada is the perfect beer cocktail for fall!
Servings: 1
Ingredients
- 1 TBSP (heaping) canned Pumpkin
- ½ oz lemon
- 1/2 tsp agave syrup
- ¼ tsp ginger
- ¼ tsp cinnamon
- ⅛ tsp cayenne red pepper
- ¼ tsp salt
- Estrella Jalisco beer I used about 3/4 of a can
- Tajin, to rim glass
Instructions
- In a bar pitcher add pumpkin, lemon juice and agave.
- Add cinnamon, ginger and cayenne.
- Mix well.
- Top with beer.
- Mix with a bar spoon.
- Rim a glass with a lemon wedge and Tajin.
- Pour Pumpkin Michelada over ice.
