Peach Blueberry Dump Cake
This fast and easy dessert is full of fruity goodness that makes it perfect for a family treat or potluck offering.
Servings: 12
Ingredients
- 1 Box Yellow Cake Mix
- 1 Cup Blueberries fresh or frozen
- 1 Large Can of Sliced Peaches in Heavy Syrup 13 oz
- 1 Stick of Butter
- ½ Cup Oats
- Cinnamon optional
Instructions
- Preheat the oven to 350 degrees.
- Dump Peaches into a large 9x13 glass baking dish (do not drain).
- Add Blueberries and mix well.
- Cover fruit with yellow cake mix and press down into the juice of the peaches.
- Slice butter into small squares and evenly spread out the butter on top of the cake mix.
- Sprinkle oats on top of the butter and lightly dust with cinnamon.
- Bake at 350 degrees for 45 minutes to 1 hour or until golden brown on top.
