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Peach Blueberry Dump Cake

This fast and easy dessert is full of fruity goodness that makes it perfect for a family treat or potluck offering.

Course Dessert
Cuisine American
Keyword dump cake recipes, easy desserts, potluck dessert, summer desserts
Prep Time 7 minutes
Cook Time 1 hour
Servings 12
Author Sharon Garofalow

Ingredients

  • 1 Box Yellow Cake Mix
  • 1 Cup Blueberries fresh or frozen
  • 1 Large Can of Sliced Peaches in Heavy Syrup 13 oz
  • 1 Stick of Butter
  • ½ Cup Oats
  • Cinnamon optional

Instructions

  1. Preheat the oven to 350 degrees.
  2. Dump Peaches into a large 9x13 glass baking dish (do not drain).
  3. Add Blueberries and mix well.
  4. Cover fruit with yellow cake mix and press down into the juice of the peaches.
  5. Slice butter into small squares and evenly spread out the butter on top of the cake mix.
  6. Sprinkle oats on top of the butter and lightly dust with cinnamon.
  7. Bake at 350 degrees for 45 minutes to 1 hour or until golden brown on top.