Bacon Wrapped Dates with Goat Cheese
This sweet and salty appetizer recipe takes just a few minutes to make and will leave you not wanting to share!
Servings: 12
Ingredients
- 12 Medjool Dates (pitted)
- 1 log Goat Cheese
- 6 slices Fully Cooked Bacon from Schwan's
Instructions
- Remove bacon from freezer to thaw.
- Preheat the oven to 350 degrees.
- Prepare a cookie sheet with a piece of aluminum foil sprayed lightly with cooking spray.
- Make sure each date has the pit removed and is cut down one side so you can open it up (but is not in two pieces)
- Using a butter knife or spreader, add a small amount of goat cheese (about 1 tsp) to each date.
- Cut or tear each piece of bacon in half.
- Wrap a half piece of bacon around the date stuffed with goat cheese.
- Use a toothpick to keep the bacon wrapped.
- Bake in the oven for about 6 minutes.
- Remove to a plate covered with a few layers of paper towels to catch the grease.
Notes
Can be eaten warm or at room temperature. I'm not even mad at the cold ones. It's all good.
