This easy chicken dish is total comfort food! If you haven't had chicken with dried beef in a cream cheese based sauce, you haven't lived!
Put chicken in a baking dish.
Separate dried beef and put on top of chicken so the breasts are covered (approximately 3 pieces for breast + more because your family will love it).
Spoon soup over the chicken and dried beef.
Sprinkle with black pepper.
Bake, covered, in a 325 degree oven for 60 minutes.
Uncover, and bake another 20 minutes until chicken is tender.
Remove chicken from pan and keep warm.
Skim any fat from liquid in a saucepan (if using boneless, skinless breasts, there shouldn't be too much, if any, fat).
Add sour cream and cream cheese to the saucepan.
Heat until melted through.
Serve over cooked rice with a side of steamed broccoli.
You can use a hand mixer to get a smoother sauce, but I'm far too lazy for that.