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Artichoke Dip Sliders
These yummy appetizers make the perfect party food idea! It's your favorite dip on your favorite Hawaiian Rolls!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Author
Sharon Garofalow
Ingredients
1
cup
mayo
1
cup
Parmesan
shredded
1/2
cup
Swiss cheese
shredded
1
TBSP
garlic
minced
14
oz.
can artichoke hearts
non-marinated, drained and chopped
Instructions
Mix all ingredients together in a bowl.
Pour into oven-proof dish.
Bake in 350 degree oven for 1 hour until bubbly and golden.
To Make the Artichoke Dip Into Sliders:
Toast the Hawaiian Rolls under the broiler. (this will help them to not get soggy as quickly and provide a nice little crunch).
Dollop some hot artichoke dip on top.
Serve immediately.