Goat Cheese Pizza with Sausage, Bacon and Brussels Sprouts
I can't get enough of this delicious pizza! The goat cheese spread is super flavorful and pairs perfectly with the rest of the pizza toppings.
Servings: 2
Ingredients
- 1 Flatbread pizza crust
- 1 package Jack Link's Wild Side Sausages Original Flavor you will only need one sausage (sliced, so plan on grilling the rest for later!)
- 2 ounces goat cheese softened
- 1/4 cup heavy cream
- 1 tsp dijon mustard
- 1 tsp fresh thyme plus some for sprinkling on top when the pizza is done.
- 1/2 cup parmesan cheese finely grated
- 4 slices bacon crumbled
- 1/2 cup Brussels sprouts leaves
- 1 tsp olive oil
- black pepper
Instructions
- Preheat your oven to 400 degrees.
- In a small bowl, mix the goat cheese, cream, dijon mustard and fresh thyme.
- In another small bowl, toss the Brussels sprouts with the olive oil and black pepper.
- Lay your flatbread on a cookie sheet and spread the goat cheese on with the back of a spoon leaving a boarder around the edge of the dough.
- Sprinkle about a TBSP of parmesan over the goat cheese spread.
- Top the pizza with sausage, bacon and Brussels sprouts.
- Sprinkle pizza generously with parmesan cheese.
- Bake for approximately 8 minutes.
- When you are ready to serve your pizza, sprinkle on a little bit more fresh thyme.
Notes
Serves about 2 if this is your main course. For my family of 4 I served this pizza as a side and served it with the rest of the Jack Link's Wild Side Sausages Original Flavor (grilled), along with the rest of the package of Brussels sprouts (roasted with a little bit of garlic salt and olive oil). It was delicious!
