Easy Fish Stick Tacos
This is a kid-friendly twist on fish tacos. They'll love them and moms will love how easy it is to make.
Servings: 4
Ingredients
- 2 fish sticks per taco
- 1 bag Eat Smart Gourmet Vegetable Salad Kit in Southwest
- the salad kit contains savoy cabbage, red cabbage, red radishes, carrots and kale plus crunchy dried corn, tortilla strips, cheddar cheese and a chipotle dressing
- 1 corn tortilla per taco
- 1/4 lime per taco
- cilantro optional
Instructions
- Bake the fish sticks according to package directions.
- Lay a handful of the salad greens on the tortilla.
- Top with 2 fish sticks.
- Add the other toppings according to taste!
- Be sure to drizzle a little of the chipotle dressing on top and squeeze a lime!)
- Repeat for your other tacos.
