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Grilled Vegetable Sandwich
This yummy sandwich is a great alternative for hamburgers. The mustard spread adds the BEST flavor and I don't even like mustard.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Author:
Sharon Garofalow
Ingredients
!For the Veggie Marinade
1/4
cup
olive oil
1/4
Yellow Mustard
2
tbsp
chopped fresh basil
3
cloves
garlic
minced
!For the Sandwich
1
Eggplant
2
Red Bell Pepper
2
Green Zuccini
2
Yellow Zucchini
1
Red Onion
1
package King's Hawaiian Sandwich Buns
Crispy friend onions
optional
Instructions
Mix all marinade ingredients together in a bowl.
Slice all vegetables into "steaks" and coat with whatever marinade you prefer.
Grill vegetables.
Spread mustard on each half of the bun and grill on direct heat on the grill.
Assemble the sandwiches to your liking topping the vegetables with crispy fried onions if desired.
Notes
(Mustard Herb Marinade recipe is from [French's|http://www.frenchs.com/recipe/grilled-herbed-veggie-sandwich-RE2129])