These our the best White Chicken Enchiladas we've ever had! They are sometimes called Swiss Enchiladas and are full of chicken, jack cheese, green chilies, green chili salsa and heavy cream! It's an awesome twist on traditional chicken enchiladas.

White Chicken Enchiladas

These easy White Chicken Enchiladas are a family favorite and perfect for a fast weeknight meal! 

Course Main Course
Cuisine Mexican
Keyword Easy weeknight dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Sharon Garofalow


  • 2 cups chopped cooked chicken
  • 1 4 oz. can chopped green chilies
  • 1 7 oz. can green chili salsa
  • 1/2 tsp salt
  • 2 cups heavy whipping cream
  • 12 corn tortillas
  • 2 cups jack cheese


  1. Mix chicken, chilies and green chili salsa together in a bowl.
  2. Mix salt and whipping cream in another bowl.
  3. In a 9 x 13 baking dish layer tortillas, chicken mixture and a little cheese.
  4. Add another layer of tortillas and chicken mixture.
  5. Finish with a layer of tortillas and the rest of the cheese.
  6. Pour milk mixture on top of casserole.
  7. Bake in a 350 degree oven for approximately 20 - 25 minutes until the sauce is bubbly and portions of the cheese and tortillas are golden brown.