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White Chicken Enchiladas
These easy White Chicken Enchiladas are a family favorite and perfect for a fast weeknight meal!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Author:
Sharon Garofalow
Ingredients
2
cups
chopped
cooked chicken
1
4 oz. can chopped green chilies
1
7 oz. can green chili salsa
1/2
tsp
salt
2
cups
heavy whipping cream
12
corn tortillas
2
cups
jack cheese
Instructions
Mix chicken, chilies and green chili salsa together in a bowl.
Mix salt and whipping cream in another bowl.
In a 9 x 13 baking dish layer tortillas, chicken mixture and a little cheese.
Add another layer of tortillas and chicken mixture.
Finish with a layer of tortillas and the rest of the cheese.
Pour milk mixture on top of casserole.
Bake in a 350 degree oven for approximately 20 - 25 minutes until the sauce is bubbly and portions of the cheese and tortillas are golden brown.