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Burrata Appetizer with Basil and Garlic Oil
Burrata is the BEST for easy appetizer recipes! This Burrata is paired with a delicious blend of garlic and basil oil to make the perfect bite of creamy goodness.
Prep Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Author:
Sharon Garofalow
Ingredients
1
baguette
2
packages Burrata cheese
1/4
cup
fresh basil
chiffonade and chopped fine
3
TBSP
olive oil
1
TBSP
balsamic vinegar
3
cloves
garlic
2 cloves crushed, 1 clove cut in 1/2 length wise
1/2
tsp
lemon zest
salt and pepper to taste
Instructions
Slice baguette in to approximately 1/4 inch rounds.
Brush lightly with olive oil and toast in a 325 degree oven for about 8 minutes or until golden brown.
Remove and let cool slightly.
Use the garlic that you cut in half and rub it on one side of the toasted bread rounds, then discard garlic.