Cherry Pineapple Dump Cake
This is a great recipe for a potluck! It's so easy to make and always a crowd pleaser!
can Crushed Pineapple
normal sized can, not a small one - do not drain
can Cherry Pie Filling
Comstock brand is always a good choice. I went with an alternative last time and was disappointed
box Cake Mix
Yellow or White
margarine only if you have to for allergy reasons - otherwise only use butter!
Spray a 9 x 13 baking dish with Pam or other spray oil.
Pour in the crushed pineapple and juice and spread out on the bottom of the pan.
Pour the cherry pie filling on top (it will not spread out evenly).
Sprinkle cake mix over the cherries.
Melt butter and spoon over mixture.
Bake at 350 degrees for 1 hour.