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Easiest Ever Tortilla Soup
This is a go-to recipe for our family when the weather cools down. Plus almost all of these items can be kept in the pantry for a great last-minute meal.
Author:
Sharon Garofalow
Ingredients
1
11.5 oz can Snap-E-Tom (available at Stater Bros. stores and Amazon.)
1
7 oz can green chili salsa
2
10.5 oz cans french onion soup
1 1/2
cups
water
1-2
bags Have's Corn Chips
Approx. 2 cups jack cheese
cubed
Cilantro optional
Instructions
In a medium saucepan combine onion soup, water, Snap-E-Tom and green chili salsa.
Cook until bubbly.
Gently break up some corn chips in the bottom of a bowl and add some cubed jack cheese.
Ladle soup over the chips and cheese.
Top with more crushed chips and cilantro, if desired.