Easiest Ever Tortilla Soup
This is a go-to recipe for our family when the weather cools down. Plus almost all of these items can be kept in the pantry for a great last-minute meal.
Ingredients
- 1 11.5 oz can Snap-E-Tom (available at Stater Bros. stores and Amazon.)
- 1 7 oz can green chili salsa
- 2 10.5 oz cans french onion soup
- 1 1/2 cups water
- 1-2 bags Have's Corn Chips
- Approx. 2 cups jack cheese cubed
- Cilantro optional
Instructions
- In a medium saucepan combine onion soup, water, Snap-E-Tom and green chili salsa.
- Cook until bubbly.
- Gently break up some corn chips in the bottom of a bowl and add some cubed jack cheese.
- Ladle soup over the chips and cheese.
- Top with more crushed chips and cilantro, if desired.
