Garlic Roasted Cherry Tomatoes with Burrata Appetizer Recipe
Ingredients
- 2 containers cherry tomatoes rinsed
- 2-3 cloves of garlic minced
- 1 TBSP olive oil for tomatoes plus a little extra for crostini
- Sea Salt
- Burrata Trader Joe's package comes with 2 balls in one package. Use 1 or both depending on how many guests you have or how much you like cheese.
- French Baguette
Instructions
To make the crostini:
- Slice the french baguette in pieces of even thickness.
- Drizzle a little bit of olive oil on one side and toast on a cookie sheet in a 325 degree oven for approximately 8 minutes.
For tomatoes:
- Slice cherry tomatoes in half.
- Cover a cookie sheet with tin foil (the tomatoes have natural sugars that will burn on the cookie sheet and make cleaning a real pain!)
- Put cut tomatoes on the cookie sheet.
- Add 2-3 minced garlic cloves.
- Stir to combine and toss with 1 TBSP olive oil.
- Roast in a 325 oven for about 20 minutes.
- When done, sprinkle generously with Maldon sea salt.
- Let cool for a minute. This can be eaten hot or even at room temperature.
- To a rimmed dish or bowl, place the Burrata down and then spoon tomatoes over the top.
- Spoon on to crostini and eat!
