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Garlic Roasted Cherry Tomatoes with Burrata Appetizer Recipe
Author:
Sharon Garofalow
Ingredients
2
containers cherry tomatoes
rinsed
2-3
cloves
of garlic
minced
1
TBSP
olive oil for tomatoes plus a little extra for crostini
Sea Salt
Burrata
Trader Joe's package comes with 2 balls in one package. Use 1 or both depending on how many guests you have or how much you like cheese.
French Baguette
Instructions
To make the crostini:
Slice the french baguette in pieces of even thickness.
Drizzle a little bit of olive oil on one side and toast on a cookie sheet in a 325 degree oven for approximately 8 minutes.
For tomatoes:
Slice cherry tomatoes in half.
Cover a cookie sheet with tin foil (the tomatoes have natural sugars that will burn on the cookie sheet and make cleaning a real pain!)
Put cut tomatoes on the cookie sheet.
Add 2-3 minced garlic cloves.
Stir to combine and toss with 1 TBSP olive oil.
Roast in a 325 oven for about 20 minutes.
When done, sprinkle generously with Maldon sea salt.
Let cool for a minute. This can be eaten hot or even at room temperature.
To a rimmed dish or bowl, place the Burrata down and then spoon tomatoes over the top.
Spoon on to crostini and eat!