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Strawberry Jello Angel Food Cake Dessert
This no bake strawberry cake recipe is my favorite strawberry dessert that my mom used to make when I was a kid!
Prep Time
20
minutes
mins
Setting Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Sharon Garofalow
Ingredients
1
ring Angel Food Cake
store-bought
1
6 oz.
pkg. Strawberry Jello
2
cups
boiling water
1
regular container frozen whipped topping
like Cool Whip, thawed in fridge
16
oz.
container frozen strawberries in sugar
the kind that also have juice, not whole frozen berries
Instructions
Set out frozen strawberries to thaw while working on the rest of the recipe.
Boil water.
Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan.
Mix powdered Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
You may need to use your hands to break up chunks of frozen strawberries.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in dish.
Repeat layers and set in refrigerator for several hours.
Cut in to squares and serve immediately. (Your squares won't be perfect. The gelatin is not firm.)