This recipe comes together quickly and is totally delicious!
Clean the mushrooms and cherry tomatoes.
Cut the mushrooms into smaller pieces and cherry tomatoes in half. (kitchen shears work really well for this!) (picture 2)
Place mushrooms and tomatoes on a sheet pan.
Chop the shallot and add to the sheet pan.
Crush the garlic cloves and add to the sheet pan.
Take the polenta out of the packaging and put it in a saucepan.
When polenta is ready, place it in a serving dish. (picture 4)