This delicious Chocolate Chip Cream Cheese Dip is a quick and easy dessert idea to make for your family this Valentine's Day. With a rich, creamy base and chocolate chips this dip is decadent and perfect for dipping with fruit, pretzels and cookies.
In the bowl of a stand mixer, beat butter and cream cheese until well blended.
Add powdered sugar, brown sugar, vanilla and salt to the cream cheese mixture. Blend on low for 30 seconds. Scrape the sides of the bowl with a spatula.
Beat on medium speed for about one minute.
Add mini chocolate chips and use the spatula to fold them into the cream cheese mixture.
Scrape into a serving bowl.
Serve with a tray of fresh strawberries, graham crackers, pretzel rods, sugar cookies, brownie bites and sliced green apple.
Notes
The nutrition information is slightly off as it is calculating the dippers in with the servings of the dip.
Make sure that the butter and cream cheese are at room temperature otherwise the dip will not get smooth. You can microwave each item for about 10 seconds, to help ensure they will mix well but you do NOT want them melted.
If the dip is too runny after making it, put it in the fridge to set up for about half an hour.
Store the dip in an air-tight container in the refrigerator. It should stay fresh for about 3 days.
This dessert is a great one to make ahead of time. Just take it out of the fridge for about 10 minutes prior to serving.