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Chipotle Lime Chicken with Tortilla Chips
This easy Chipotle Lime Chicken Recipe is a delicious weeknight dinner idea and a fun, flavorful spin on a classic baked chicken breast. The mayo keeps it moist and the tortilla chips give it the perfect amount of crunch.
Course
Uncategorized
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
502
kcal
Author
Sharon Garofalow
Ingredients
1/2
cup
Mayonnaise
1/4
cup
shredded Monterey Jack Cheese
1 1/2
teaspoon
lime juice
1/4
teaspoon
ground chipotle chile pepper
4
boneless
skinless chicken breast halves
1/4
cup
crushed plain tortilla chips
Instructions
Preheat the oven to 425 degrees.
Combine mayonnaise, cheese, lime juice and ground chipotle in a medium bowl.
Arrange chicken on a baking sheet.
Evenly top with mayonnaise mixture, then sprinkle with crushed tortilla chips.
Bake 20 minutes or until chicken is thoroughly cooked.
Notes
Feel free to use more tortilla chips to ensure a thick, crunchy crust.
Nutrition
Serving:
4
Servings
|
Calories:
502
kcal
|
Carbohydrates:
14
g
|
Protein:
41
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
23
g
|
Cholesterol:
120
mg
|
Sodium:
412
mg
|
Fiber:
1
g
|
Sugar:
1
g