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Spiced Coffee Recipe
This easy recipe for Cinnamon Spiced Coffee is perfect for adding seasonal spices to your favorite morning beverage. It's a quick hack to jazz up your coffee grounds.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
9
minutes
minutes
Servings
1
serving
Calories
38
kcal
Author
Sharon Garofalow
Ingredients
1
TBSP
cinnamon
ground
1
TBSP
orange zest
1
tsp
nutmeg
ground
1/2
tsp
cloves
1/2
tsp
ginger
8
scoops coffee
(enough for 2 servings)
Instructions
Add the cinnamon, orange zest, nutmeg, cloves and ginger to your normal coffee grounds.
Brew with whatever method you prefer as usual. (French press, standard coffee maker, etc.)
Enjoy!
Notes
While these are the spices that I love, you can use whatever spices you wish!
Nutrition
Serving:
1
serving
|
Calories:
38
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
67
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
52
IU
|
Vitamin C:
9
mg
|
Calcium:
97
mg
|
Iron:
1
mg