In a mixing bowl, mix sour cream, vanilla and brown sugar until sugar dissolves.
Fold in whipped topping.
Transfer to a serving dish.
Serve with fresh strawberries.
The traditional way to serve this is with the sauce over the berries.
But I'm serving it like a dip here.
Serve with Prosecco.
Notes
For a boozy version add Grand Marnier. It will add citrus flavor and depth.For a thinner texture use heavy cream instead of ready-made whipped cream.Make sure to stock up on strawberries. While this serving looks demure on the plate above, that is not how it went down when my family ate this dessert. I guarantee your guests will be the same way.Depending on how many people you are inviting, I would consider doubling this dessert dip recipe...Traditionally the berries are served in a dessert bowl and the sauce is poured over them. Serving it like a dip keeps it casual and cool.