This yummy Champagne Vinaigrette dressing is super quick and easy to make and is the perfect way to dress a simple kale salad. This recipe makes a fun lunch idea for busy moms that feels elevated.
Whisk together Prosecco, garlic, mustard, lemon juice, honey, salt and pepper with fork in a small bowl or jar.
Gradually whisk in olive oil until well combined.
For the salad
Plate kale and Brussels Sprouts.
Top with orange segments and raspberries.
Top with chopped almonds.
Drizzle with dressing just before serving.
Notes
You can use any kind of sparkling wine (Champagne, Prosecco, Cava, etc.) to make this salad dressing recipe.You can make it non-alcoholic by substituting white wine vinegar in place of the Prosecco.Save time putting the salad together by using a bagged salad mix that has both kale and Brussels sprouts. Just disregard the toppings and dressing from the package.Use an individual-sized bottle of champagne if you don't plan on drinking the rest of the bottle since you only need a small amount to make this recipe. If you don't have a mason jar, you can make this dressing recipe in a small bowl with a whisk.You can easily make this salad ahead of time. Prepare your greens and section the oranges but store everything in separate containers. Make the dressing and store it. Build and dress the salad when ready to serve.