This yummy zucchini side dish with parmesan and onions is a favorite of our whole family! This cheesy sauteed zucchini is awesome and one you'll crave!
Add chopped onion and cook until softened about 7-10 minutes.
Add crushed garlic and cook, stirring often, for about 30 seconds until fragrant.
Add zucchini, stir to coat then spread zucchini out in a single layer or as close as you can get to one.
Stir often to prevent the onions and garlic from burning and to rotate the zucchini.
When zucchini is cooked through but not soggy (approximately 10-15 minutes) add the parmesan cheese.
Cover the pan with a lid to help the cheese to melt through. 5-6 minutes).
Serve immediately.
Sprinkle with Maldon sea salt to finish.
Notes
Red chili flakes are also tasty on top.For best flavor and non-soggy zucchini consider sauteeing in batches. Crowding the pan means the zucchini will steam instead of brown up nicely. Get creative! Add in red bell pepper, mushrooms or other vegetables that your family may enjoy.