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Muddled Raspberry Infused Lemonade
If you are looking for ways to drink more water, try this yummy muddle raspberry lemonade recipe.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
87
kcal
Author
Sharon Garofalow
Ingredients
1
lemon
I prefer meyer lemons, I used about 1/2 of a lemon for my drink
A small handful of raspberries
Ice
Water
Agave nectar or other sweetener
optional
club soda or other fizzy water, for topping off
Instructions
Cut lemon in half and then each half in to quarters.
Add cut lemon and raspberries to a glass.
Add sweetener if using.
Muddle the fruit together.
Top with ice and add water.
Stir and enjoy.
Play around with flavors to meet your needs.
Notes
If you can't find Meyer Lemons, use regular lemon, but you may want to add a little more sweetener to taste.
Nutrition
Serving:
1
Servings
|
Calories:
87
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
26
mg
|
Fiber:
6
g
|
Sugar:
11
g