This creamy Cold Bacon Dip is full of flavor and great for fall gatherings. With bacon bits, cream cheese and fresh sage, this easy chip dip comes together fast!
Add cream cheese, mayo, sugar, garlic, season salt, pepper, and Worcestershire to a medium bowl.
Using a hand mixer, beat all ingredients together until smooth.
Add milk, a TBSP at a time, until you reach your desired consistency.
Add bacon and sage and stir into the mixture.
Taste and adjust seasonings per your flavor preferences.
Enjoy with Ruffles.
Notes
If you forget to soften the cream cheese, unwrap it and place on a microwavable plate. Microwave for 15-20 seconds and then stir. Heat for 10 seconds at a time until soft enough to work with. Do not overheat.