vegetarian breakfast scramble recipe

Easy Vegetarian Breakfast Skillet with Maple Breakfast Patties

This delicious egg and potato scramble uses Maple Plant-Based Breakfast Patties to make it a dish perfect for vegetarians AND meat lovers!

Course Breakfast
Cuisine American
Keyword breakfast hash, breakfast skillet, easy recipes, egg dish, vegetarian
Prep Time 2 minutes
Cook Time 25 minutes
Servings 4 people
Author Sharon Garofalow


  • 6 Pure Farmland┬« Plant-Based Maple Breakfast Patties
  • 1 lb Shredded Potato Hashbrowns
  • 6 eggs
  • 1/4 cup milk
  • 1/4 tsp Seasoned Salt
  • 1 TBSP Air-Dried Shallots or onion powder
  • Fresh thyme
  • Cheddar Cheese for topping


  1. Add sausage to a skillet and crumble with a spatula.
  2. Cook 6-7 minutes.
  3. Remove and drain on paper towels.
  4. Add potatoes and shallots to the pan.
  5. Spread them into a single layer and let them cook for about 6 minutes.
  6. Stir them and let them cook another 6 minutes.
  7. Remove them to a plate.
  8. Mix eggs, milk, Seasoned Salt and thyme (strip about 3 springs) in a medium bowl with a fork to scramble.
  9. Add to pan and cook until almost set and not runny.
  10. Add hashbrowns and breakfast patties back to skillet and mix with the eggs.
  11. Add more fresh thyme.
  12. Set out a bowl of cheese to top with, optional.