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Halloween Dump Cake with Candy Bars
If you love easy dump cakes recipes, you're going to flip over this chocolate caramel Halloween Dump Cake recipe with candy bars and pretzels.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Author
Sharon Garofalow
Ingredients
25
fun-sized candy bars
I used Twix, 3 Muskateers and Kit Kat and they were SO GOOD!
1/2
box Devil's Food Chocolate Cake Mix
1
stick of butter
1
cup
of pretzels
broken
1/4
cup
caramel sauce
Candy Eyes
Instructions
Spray an 8 x 8 baking dish with baking spray.
Break up the fun-sized candy bars as you add them to the bottom of the pan.
Drizzle with about half of the caramel sauce.
Sprinkle the cake mix over the top of the candy.
Evenly, pour melted butter over the top.
Drizzle with more caramel.
Add broken up pretzel pieces.
Add a few candy eyeballs.
Bake in a 350 degree oven for about 1 hour.
Remove from oven and add more candy eye pieces.
Eat hot or room temperature.