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Garlic Basil Mustard Dip
This yummy mustard based dip is a fun alternative to ranch dressing for vegetables.
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Author
Sharon Garofalow
Ingredients
Adapted from French's Basil and Garlic Mustard recipe
1/2
cup
French's Classic Yellow Mustard
1/2
cup
mayo
2 6
oz.
containers of Fage 0% Greek Yogurt
2
TBSP
chopped fresh basil
2
cloves
garlic
crushed
2
TBSP
chopped fresh chives
Juice of 1/2 of lemon
Instructions
Combine all the ingredients.
Refrigerate until ready to use.
Notes
You can leave out the mayo if you are looking for more of a "clean eating" recipe.